Thanks to Sargento, the family and I were able to visit Sobelmans this week to try their Ultimate Cheeseburger. Next time we will get a sitter for the kids and head out by ourselves! I can't say that we enjoyed a super relaxing meal, but it was pretty tasty. I of course had to try their special Ultimate Cheeseburger. I was a little worried that it would be more cheese than I could handle, packed with four slices of yummy Sargento cheese, two patty angus patties, bacon and onions, it was one fulfilling burger! The kids devoured their burgers while the hubs and I shared each others choice in burger.
We have a divided house when it comes to cheese. One who does not like cheese at all, three who like it and one who is allergic! So, as you can imagine, making burgers here consists of several variations. Last night we created our own special recipe. I have no idea what to call it...hmmmm.
GF Swiss Garlic burgers over Polenta.
1 lbs ground pork
1 lbs ground turkey
half cup GF bread crumbs
5 cloves crushed garlic
half a onion diced
Sargento Swiss Cheese
1-2 c. cooked polenta
Mix meat, garlic, onions, egg and bead crumbs. Shape into patties and grill till done. Top with Swiss cheese.
Place a bun sized portion of polenta on each plate and top with one patty.
Being a gluten free house these are bun free. You could always just put them on a roll or bun!
What yummy burgers have you created this summer? I would love to hear your recipe!
America's Ultimate Cheeseburger. I will select one lucky comment to receive two free product coupons!